CULINARY LYNDOCH LAVENDER PRODUCTS

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All of our culinary products are made on the farm and have been tried and tested
so that each culinary delight makes your meal memorable.

"Lavender can add a zing to a fruitcake, is best used cooked not added raw and for those not yet adventurous, it's closest taste is that to ginger.
When using lavender in your cooking remember it should only be a subtle taste.
We recommend Lavandula angustifolia {English Lavender} as the only type you should use in cooking" {Jill Allanson}

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To get a better look at a product just click on its image 

Lavender Jams, Marmalades & Jelly	Lavender Honey	Lavender Chutneys
Lavender Mustards	Petite Condiments	Lavender Lollies
Lavender Chocolate Sauce	Lavender Teas	Lavender Vinegar
	Lyndoch Lavender Recipe Book
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